AH-MAH-ZING

This is the interweb version of my cobwebbed mess of a brain. Follow me @joshuaowen on Twitter and JoshuaOwen on Instagram, if you do that sort of thing. Enjoy!

Black bean dip complete ready for the Colts game.  The recipe I used follows and the only thing I changed was to add 2 cloves of garlic, pulsed in the food processor with onion and tomato and substituting Siracha for hot sauce.  
Recipe:
1 plum tomato, diced
2 tablespoons diced red onion
1 tablespoon cilantro, chopped, plus sprigs for garnish
2 (15-ounce) cans black beans, drained
1 tablespoon ground cumin
2 teaspoons hot sauce
Salt
Tortilla chips, for dipping
Directions
Place the tomato, onion and cilantro into the bowl of a food processor and pulse until well chopped. Add the black beans, cumin, hot sauce and salt, to taste, and pulse until the mixture is mostly smooth. Scrape into a decorative bowl and garnish with cilantro sprigs. Serve with tortilla chips.

Black bean dip complete ready for the Colts game.  The recipe I used follows and the only thing I changed was to add 2 cloves of garlic, pulsed in the food processor with onion and tomato and substituting Siracha for hot sauce. 

Recipe:

  • plum tomato, diced
  • 2 tablespoons diced red onion
  • 1 tablespoon cilantro, chopped, plus sprigs for garnish
  • 2 (15-ounce) cans black beans, drained
  • 1 tablespoon ground cumin
  • 2 teaspoons hot sauce
  • Salt
  • Tortilla chips, for dipping

Directions

Place the tomato, onion and cilantro into the bowl of a food processor and pulse until well chopped. Add the black beans, cumin, hot sauce and salt, to taste, and pulse until the mixture is mostly smooth. Scrape into a decorative bowl and garnish with cilantro sprigs. Serve with tortilla chips.

  1. kmb-a reblogged this from joshuaowen
  2. ernestsewell said: Recipe, por favor?
  3. joshuaowen posted this