This quiche made possible by unused pie crust from last weekend’s baking bonanza. Also thanks to the garden for the tomatoes and fresh rosemary.
Food Humor & Music
This is the interweb version of my cob webbed mess of a brain. Follow me @joshuaowen on Twitter and JoshuaOwen on Instagram, if you do that sort of thing. Enjoy!
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nolitetebastardes said:
lovely!
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mermanthony said:
Soooooo….when we get married we are alternating cooking weekends each week, correct?
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jesse--boy said:
you is #husbandmaterial
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